Food processing safety has triggered worldwide more and more attention. Customers and the media about food safety process unprecedented attention to food manufacturers to bring great pressure, but also bear a remarkable opportunity to encourage them to strive to avoid food cooking, baking or freezing process errors and improper food security incidents.

To cope with food manufacturers achieve this goal better, Curestar specially designed and launched a material environment, simple series of temperature tester, and strengthen the process for the production of accurate temperature monitoring. To achieve this goal, only depending on baking equipment itself provides the thermal sensor is unable to accurately monitor and the actual internal temperature of the reaction, and the product surface and the internal temperature of the real value.

Customers need to monitor and capture baking equipment inside air temperature and product temperature, to stay informed and control the production process, and avoid errors due to temperature and time, resulting in food processing accidents.